Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.
See those other items from SASHIMI SPECIAL.
Fresh salmon sashimi with yuzu-vinegar, organic tamari soy sauce
Seared Ahi Tuna, served with traditional ganish, ponzu
Octopus topped with yuzu koshu, ponzu, salt, lemon, olive oil