Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.
See those other items from SASHIMI SPECIAL.
Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce
Seared Ahi Tuna, served with traditional ganish, ponzu
Fresh salmon sashimi with yuzu-vinegar, organic tamari soy sauce