Yellowtail sashimi with yuzu-vinegar and organic tamari soy sauce.
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See those other items from SASHIMI SPECIAL.
Octopus topped with yuzu koshu, ponzu, salt, lemon, olive oil
Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce
Salmon seared 7 spice combo topped with red onions, yuzu soy